PLJ喷淋式杀菌锅PLJ spray autoclave
PLJ喷淋式杀菌锅PLJ hot water spray autoclave
适用范围：
全功能杀菌锅适用于各类耐高温包裝材料:
1. 玻璃容器:玻璃罐,
2. 金属容器:马口铁罐,
3. 铝罐塑胶容器: PP 瓶、HDPE 瓶
4. 软袋包裝:铝箔袋，透明袋, 真空袋,高温蒸煮袋等 .
Applicable scope
For all heat resistant and waterproof package material
1. Glass container: Glass bottle, glass jar
2. Mental can: tin can. Tin canned, aluminum can
3. Plastic container serial: PP bottles, HDPE bottles
4. Flexible pouch serial: flexible retort pouch, laminated film bag, high temperature cooking bag，vacuum bag
基本原理 : 蒸汽直接加热雾化杀菌水
1. 雾化的杀菌水可扩大热交换面积,实现高效率的热交换模式.
2. 蒸汽、雾化后的杀菌水在杀菌锅内直接进行热交换。蒸汽热量*使用,能源*,获得zui大能源利用效率
3. 少量杀菌水快速循环,水温均匀快速升温达到设定的工作温度
4. 喷嘴从不同角度喷射,创造杀菌锅内流动的高热气流,从而使锅内温度均匀分布
5. 采用预先设置杀菌效果（F值）来控制整个杀菌过程，使杀菌效果变得直观、可控，且保证了每杀菌批次的杀菌效果*，不再受升温速度和产品体积影响。实现食品“商业无菌”的标准化生产，对于罐藏食品加工企业有着重要的实际意义。
Basic principle: direct heating atomized sterilizing water with steam.
1. Atomized sterilizing water can enlarge the heat-exchange area in order to reach the efficient heat-exchange.
2. Steam and atomized sterilizing water will directly exchange the heat in the autoclave. Steam heat can be * used, saved heat energy and gained the maximum energy utilization.
3. In order to reach the setting temperature, a small amount of circulating water will be quickly circulated with the well-distributed water temperature.
4. Sterilizing water is sprayed at different angle creating high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.
5. F value autoclave controls the sterilizing effects by F value preset so as to make the sterilizing effects visible and controllable without affected by the raising temperature and size of food, and ensure the sterilizing effects of each batch are uniform so that realize the “commercial sterilization ” for food industry. It is a vitally important innovation for canned food industry
PLJ型喷淋式杀菌锅节省能源特点
1. 免排气、低噪音、安静无声，节省蒸汽能源18%（相比于水浸式和蒸汽式杀菌锅）
2. 直接加热，间接冷却。提高杀菌效率。间接冷却方式，对原处理水降温冷却，避免了食品的二次污染。
3. 采用直接加热、间接冷却的方式，减少热交换器的使用频率，减少维护次数节省设备维修保养成本。
4. 创造安静、舒适的作业环境
5. F值控制杀菌过程，可依据食品风味要求，任意调整杀菌温度、自动计算杀菌时间， 从而使杀菌效果不变。
6. 锅内配备四支可移动温度传感探头，可随时监控食品中心的F值和随时观察锅内热分布情况，随时了解温度从食品表面到达食品中心的时间（热穿透）
Features of Product.
Energy compare basic （Hot water immersion sterilization and steam sterilization retort）
1、Don’t need exhaust, save steam consumption and work without noisy. Save steam 18%（comparing with hot water immersion autoclave and steam autoclave）
1、Don’t need exhaust, save steam consumption and work without noisy. Save steam 18%（comparing with hot water immersion autoclave and steam autoclave）
2、Direct heating, indirect cooling. Improve efficiency of sterilization. Indirect cooling mode, cooling the sterilizing water with heat exchanger, avoids secondary pollution.
3、Direct heating and indirect cooling system, reduce the occupancy of heat exchanger by 50%. Reduce the maintenance and save operating costs.
4、Create a quiet and comfortable operating environment
5、Sterilizing process is controlled by F value. Temperature and time of sterilization could be adjustable according to the requirement of the different food so that maintain the same sterilizing effects.
5、Four pieces of detecting probe are equipped with the autoclave, operators can monitor the F value of the food center and exam the heat distribution inside the autoclave, get the time when temperature reach the center of food from its surface at any time（heat penetration）
